Pigsy's Den Menu
Dim sum
Char Siew Bao x2/basket
Delicious BBQ'd pork encased in a fluffy, light wheat flour bun. Served steamed
£4.65
Lor Mai Quin x1/basket
Savoury glutinous rice with BBQ'd pork, dried shrimp, and Chinese sausage, rolled in a wheat dough bao. Served steamed
£3.65
Har Ghow x3/basket
Shrimp covered dumpling in a translucent wheat starch dough. Served steamed
£3.95
Siu Mai x3/basket
A pork, prawn & Chinese mushroom dumpling. Served steamed
£3.95
Lor Mai Kai x1/basket
Glutinous rice spectacle filled with chicken, Chinese sausage, mushroom, and chestnuts, wrapped in a lotus leaf. Served steamed
£4.85
Foo Chok Quin x2/basket
Savoury mix of pork and prawn wrapped within deep-fried bean curd skins, then served steamed
£4.65
Gyozas - Pork x3/basket
Pork-filled dumplings, also known as Wor Dhip. Served steamed
£4.65
Gyozas - Mushroom x3/basket
Shiitake mushroom filled dumplings, also known as Wor Dhip. Served steamed
£4.85
Siu Long Bao x3/basket
A pork and soup encased dumpling, served steamed
£4.75
Lo Bak or Woo Tao Koh
A square of either radish or taro cake, which can also be pan-fried for a crispy exterior
£4.75
Tong Yuen x2/bowl
Glutinous rice flour balls filled with Sesame, Taro, Red Bean, Egg Custard, & Peanut. Served in a sweet ginger and pandan flavoured broth
£4.75
Vegetarian/Vegan Options - Cold Special Salads
Tofu avocado salad
A light and tasty mixture of avocado and tofu, garnished with spring onions, cucumber, fried garlic, onion, ginger, and coriander, finished with soya, sesame oil, and toasted sesame seeds
£8.50
Mango salad
Features finely cut fresh mangos and cucumber tossed in a light soy, pure sesame oil, and honey mix with toasted sesame seeds
£8.50
Pak Choi & Morning Glory salad
A leafy vegetable salad served with fried Tofu and finely layered with either a homemade chilli sauce and red bean paste mix or simply oyster sauce
£8.50
Pescatarian Option
House Special
A refined version of Chee Cheong Fun, a rice flour dough rolled like a thick noodle, served with a mix of fried and steamed fish balls, fish cake, bean curd skins, mushrooms, and fried tofu in a sweet red bean and spicy homemade chilli sauce
Small
£10
Medium
£12.50
Large
£15
Other House Specials - Available at weekends or with 24-hour notice
Bak Kut Teh
Heavily herbed broth with marinated belly pork, fried bean curd, and mushrooms. Served with leafy greens and chilli and soy dip
Claypot Chicken Rice
Marinated chicken and pork mixed with rice and steamed. Served with seasonal greens and ABC soup
Glutinous Aromatic Chicken Rice
Similar to the above but made with a glutinous rice base
Noodles
Choose from a variety of noodles (Ramen, Pan Meen, Ho Fun, Lo Tze Fun, Wanton Meet.)
Served in a Miso or Bone Broth with combinations of either ribeye, pork ribs, belly pork, chicken along with fish balls, fried tofu bean curd skins, and seasonal veg
Dessert
Dessert Baos
Soft, fluffy, and slightly sweet baos filled with red bean, Chinese custard, or lotus seed paste
x3/basket
£4.95
Individually
£1.85
Specialist Teas
Japanese Green Tea - Pot
Imported from Japan, only available here
£6.00
White Peach Tea - Pot
Extremely fragrant loose leaf white tea
£6.50
Rose Flower Blossom Green Tea - Pot
Expertly hand-sewn with premium green tea and rose petals
£7.00
Egyptian Blue Lotus Flower Tea - Pot
A sacred, healing flower for relaxation and intuition
£6.50
Butterfly Pea Flower Tea - Pot
A caffeine-free herbal tea known as "Blue Tea."
£6.50
Flowery and fragrant Rose Tea - Pot
Can be mixed with Chrysanthemum buds.
£6.00
Flower teas
Jasmine/Chrysanthemum
Pot
£5.00
Mug
£1.65
Loose Leaf teas - Mug
Pu-Er, Ooo Long, Jasmine
£1.65
Iced Butterfly Pea Tea
Summer special, carafe infused with lemon/lime, ginger, lemon grass, and honey
£8.50
Coffees & Hot Chocolate
Made from artisan hand-roasted beans in Scotland
Cappuccino
£3.65
Latte
£3.65
Flat White
£3.65
Americano
£3.25
Espresso
£2.85
Oat milk
£0.35
Green & Black Organic Hot Chocolate
£3.80